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Ovosur > Ovo News > Specialty products > Agglomerated egg white: A naturally perfect protein that swiftly dissolves in water

Agglomerated egg white

OvoPro Quik 80 (agglomerated egg white) enhances solubility by 45% compared to standard egg white, without compromising the quality of the aminoacids profile.

Benefits of using our agglomerated egg white:

  • Quick dispersion: Designed for quick and effortless dissolution, ideal for instant protein beverages.
  • High-quality proteins: Boasting over 80% protein content and the highest bioavailability rating.
  • Smooth and clean flavor: Preserves the standard egg white flavor, providing versatility for flavor customization.

Our agglomerated egg white meets high quality certification standards like Halal and Kosher.

The main property is dispersability

Comparative test between different protein sources

Agglomerated egg white powder has a 45% higher dispersibility than standard egg white and is similar to agglomerated whey protein concentrate.

THE MAIN PROPERTY IS DISPERSABILITY

Contact our experts in egg products