High-quality whole egg powder for food manufacturers. Consistent performance, long shelf life, and versatile applications.
Ideal for pastry, bakery, pasta, sauces and food services applications. Pure whole egg for demanding culinary applications.
Whole Egg Powder
Benefits
Clean label
Natural ingredient, free from additives.
Protein and energy contribution
Applied in various uses such as beverages, porridges, and reconstitutables; optimal for improving both infant and adult nutrition.
Ideal emulsion
Applied in various uses such as beverages, porridges, and reconstitutables; optimal for improving both infant and adult nutrition.
Enhances sensory attributes
Provides flavor, color, and gloss in pastas and cookies.
Functionality
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