OvoPro Uber Gel is an Egg White Powder with strong gelling properties (gel strength >= 1350 g) and outstanding binding properties, perfect for meat products, sausages, and pasta.
OvoPro Uber Gel
Benefits
50% more gelation capacity
Produces firmer and more stable gels, ensuring consistency for an extended period.
Water holding capacity
Enhances product performance and provides and outstanding appearance while effectively preventing syneresis.
Pasta fortifier
Enables the development of dough with increased resistance to handling, ensuring enhanced performance during the cooking process, particularly advantageous when working with low-gluten flours.
Functionality
Contact our experts in egg products