The experience of our team, added to the years that Ovosur has, allow us to be EXPERTS IN EGG PRODUCTS.
Our team
Denny Sullivan
CEO
Chemical Engineer with 40 years of operations, R&D, sales, and management experience with Cargill, Associated British Foods, Sparboe Farms, Land O’Lakes, Michael Foods, and Henningsen Foods.
Mary McConaughey
Quality and Regulatory Manager
40 years of experience in Sensory, Functional, Chemical, Microbiological and Quality Assurance in the food industry with Campbell Soup Company, Henningsen Foods Inc., Kewpie Corporation, and Michael Foods.
Victor Castillo
R&D team
Victor is an Agroindustrial Engineer with a Master’s degree in Nutrition Business Management and over 12 years of experience in research and development of standard and specialty egg products.
Richard Chavez
Accounting and Finance
Public Accountant and Business Administrator with more than 13 years of experience in transnational companies.
Participating in international management seminars and programs at Harvard University and Nazareth College in the USA.
Cecilia Pomar
Marketing and Business Development Manager
Over 15 years of experience in product innovation, R&D, and marketing in the food industry, leading business development and market expansion across Latin America and the USA.