Ovosur > Specialty products > OvoPro Uber Gel

OvoPro Uber Gel


50% more gelation capacity

Produces firmer and more stable gels, ensuring consistency for an extended period.

Water holding capacity

Enhances product performance and provides and outstanding appearance while effectively preventing syneresis.

Pasta fortifier

Enables the development of dough with increased resistance to handling, ensuring enhanced performance during the cooking process, particularly advantageous when working with low-gluten flours.


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