Enables the development of dough with increased resistance to handling, ensuring enhanced performance during the cooking process, particularly advantageous when working with low-gluten flours.
OvoPro Uber Gel
Benefits
50% more gelation capacity
Produces firmer and more stable gels, ensuring consistency for an extended period.
Water holding capacity
Enhances product performance and provides and outstanding appearance while effectively preventing syneresis.
Pasta fortifier
Functionality
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