Ovosur > Our team

Our team

The experience of our team, added to the years that Ovosur has, allow us to be EXPERTS IN EGG PRODUCTS.

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Denny Sullivan

Chemical Engineer with 40 years of operations, R&D, sales, and management experience with Cargill, Associated British Foods, Sparboe Farms, Land O’Lakes, Michael Foods, and Henningsen Foods.

Dean Hughson
Global Supply Chain

44 years working in all aspects, and in many countries, on eggs and egg products. Formerly Chairman of the United Egg Association, Dean has been VP of Waldbaum Egg, President of Monark Egg, VP of Papetti's, Director of Sales for Rembrandt, COO of Henningsen Foods, and COO at Kewpie Egg World Trading – and as a consultant for many other companies.

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Mary McConaughey
Quality and Regulatory Manager

40 years of experience in Sensory, Functional, Chemical, Microbiological and Quality Assurance in the food industry with Campbell Soup Company, Henningsen Foods Inc., Kewpie Corporation, and Michael Foods.

Christina Rendon
Technical Sales Expert

An experienced food scientist with a BS in Chemical Engineering. Christina has spent the last 6 years in product development for companies like Chew Innovation, HP Hood, SharkNinja, and The Kitchen Network.

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Sofia Peralta
R&D team

With an MA in Nutrition and a BS in Food Engineering, currently studying the Stanford Lead innovation program. Sofia has 7 years of experience working with egg products, including 3 years developing highly-functional egg products.
The R&D team is made up entirely of professionals who have a master's degree in nutrition and food science or a Bachelor's degree in food science.